Hot Pot---boiled Meatball Vermicelli Pot
1.
Half a duck.
2.
Cut into large pieces.
3.
Put it in an electric pressure cooker and press for 20 minutes to form Lao Ya broth.
4.
A good broth.
5.
Pour the cooked stock and duck meat into the soup pot.
6.
Add salt, seasoning and chicken essence.
7.
Prepare the side dishes.
8.
Prepare the coriander.
9.
Then add the prepared vermicelli, tofu, and meatballs in turn and boil.
10.
Then add the prepared vermicelli, tofu, and meatballs in turn and boil.
11.
Then add the prepared vermicelli, tofu, and meatballs in turn and boil.
12.
Then add the prepared vermicelli, tofu, and meatballs in turn and boil.
13.
Add coriander and serve.
14.
The cooked hot pot.
15.
The cooked hot pot.
16.
The cooked hot pot.