Hot Pot---boiled Meatball Vermicelli Pot

by Shui Qingqing

4.6 (1)
Favorite
1

Difficulty

Hard

Time

30m

Serving

2

Hot pot, also called hot pot, is blanched to keep warm while eating. When the winter comes to eat hot pot, the dishes are not easy to be cold, and you can eat warm in the cold winter.

Broth hot pot

1. First, boil the old duck into a broth, pour it into a hot pot and bring it to a boil. Add seasoning, salt, and chicken essence. For spicy ones, add some chili oil, spicy and fresh. Put the right amount of vermicelli, meatballs, and tofu in turn and bring to a boil. Put coriander on it and serve. You can add some favorite vegetables, wonton beef slices, fish balls, chicken, etc. The hot pot with vegetables depends on your own hobbies.

2. Prepare the broth and pour it into a hot pot to boil, add the hot pot seasoning, salt, seasoning, chicken essence, chili oil, spicy fresh, and edible oil to a boil. Served with your favorite side dishes and put it on the side. It’s fun and spicy!

Hot Pot---boiled Meatball Vermicelli Pot

1. Half a duck.

2. Cut into large pieces.

3. Put it in an electric pressure cooker and press for 20 minutes to form Lao Ya broth.

4. A good broth.

5. Pour the cooked stock and duck meat into the soup pot.

6. Add salt, seasoning and chicken essence.

7. Prepare the side dishes.

8. Prepare the coriander.

9. Then add the prepared vermicelli, tofu, and meatballs in turn and boil.

10. Then add the prepared vermicelli, tofu, and meatballs in turn and boil.

11. Then add the prepared vermicelli, tofu, and meatballs in turn and boil.

12. Then add the prepared vermicelli, tofu, and meatballs in turn and boil.

13. Add coriander and serve.

14. The cooked hot pot.

15. The cooked hot pot.

16. The cooked hot pot.

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