Hot Pot Chicken
1.
Prepare the ingredients
2.
Wash the chicken to remove the fat and paste the pieces, slice the ginger and garlic, chop the pepper, cut the enoki mushroom, 2 to 3 cm, tear off the head, remove the roots of the bean sprouts, wash the oyster mushrooms, remove the handle, and draw a cross on the top with a knife , Peel the carrot and cut it with an oblique knife
3.
Heat the chicken nuggets with a small amount of oil in a casserole
4.
Stir fry until it changes color and put it to one side, add the pepper and star anise and fry the flavor
5.
Add ginger, garlic and chili, 1 spoon of Lao Gan Ma and sauté fragrant
6.
Stir and stir fry, add carrots
7.
Pour in the soup made from oil, light soy sauce, sesame oil, sugar and hot water. The hot sauce is about just over the chicken
8.
Bring to a boil, add green onions, cover and simmer for 10 minutes
9.
Bean Sprouts and Pleurotus ostreatus
10.
After boiled soft bean sprouts and oyster mushrooms, add winter mushrooms and enoki mushrooms
11.
Cover and cook for 2 minutes, let the mushrooms soak up the soup
Tips:
1. If the portion is large, you can use the induction cooker to cook while eating, and then add other side dishes after eating the chicken;
2. Don't throw away the rest of the soup to waste, leaving a meal of stewed potatoes is also delicious.
