Hot Pot Noodles

Name: Hot Pot Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Shin Ramen; 2 tablets Chinese cabbage; 1 piece fish; 50g Broccoli; 100g tofu; 4 pieces Crispy sausage; 2 tablespoons Hot pot bottom material; 1 tablespoon Oyster sauce; 1 tablespoon Chicken Bouillon Powder; 2 tablespoons ketchup; 2 tablespoons salt

by Auntie Food

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

1

I cooked a bowl of hot pot noodles with our hot pot base. The Xinjiang-style spicy hot pot ingredients are really much more fragrant than the pure and spicy hot pot in Chongqing. It is spicy but not choking. It is fragrant and spicy, suitable for cooking hot pot noodles. Such a convenient meal, the soup is so delicious, it's really delicious. . . Decided to write a recipe and send it out to greet everyone.