How to Make Apple Donuts

Name: How to Make Apple Donuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 apple; 1 egg; 2 spoons starch; 2 spoons Bread crumbs; 1 spoon Salad oil

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Donuts are a delicious snack. The traditional ones are made with flour. Today we will make something fresh and use apples. This dish is crispy and delicious with a fruity taste. I believe that every baby will love it. To make this dish, we need to prepare a bottle cap of the right size. To make this apple look like a donut. Let's take a look at the production process. "

Ingredients

1 Apple
1 Egg

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2 spoons Starch
2 spoons Bread Crumbs
1 spoon Salad Oil

How to Make Apple Donuts

1. We need to prepare a fresh apple with a good size, smooth surface. Wash it up. Cut well. (Cut a bit thicker) We prepare a mineral water bottle cap. in the middle. Gently stamp him.

2. Then we followed the seal on the cap of this mineral water bottle. Use a knife. Empty the middle. Enucleated. You have to dig it out on both sides.

3. Prepare the dry starch and beat the eggs. And bread crumbs.

4. First dip the apple in the egg liquid evenly.

5. Coat evenly with dry starch.

6. Coat the egg liquid again.

7. Finally, we wrap it in breadcrumbs. The pan gets oily. When the oil is 70% hot, turn to the lowest heat and put the apple down and fry it.

8. Make all the apples. Put them in this pan and fry them, turning over every minute. Since the apple inside can be eaten raw, so long as the surface is fried.

9. Fry it until golden on both sides and it can be served. Pay attention to the heat, don't blow it up, be sure to use the lowest heat.

10. Just pick it up and serve it on a plate. A healthy delicacy is ready.

Tips:
When cutting this apple, we don’t need either. Because both ends are too thin. It is best to make only three for one apple. You can use this as a reference when you make it.