How to Make Delicious Pickled Fish, Learn in 10 Minutes ~ Pickled Fish

Name: How to Make Delicious Pickled Fish, Learn in 10 Minutes ~ Pickled Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Black fish; 1 bag Sauerkraut Fish Seasoning; Some Green onion ginger; Some Chicken Bouillon Powder; 10 capsules pepper; 10 Garlic cloves; 1 tablespoon White wine; 1/2 a spoon Sugar; 2 tablespoons Cooking Wine; Some parsley; 1 tablespoon White vinegar

by Red Bean Kitchen

4.6 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

Sauerkraut fish is one of my favorite fish recipes for cats of all sizes. It is not enough to make a large bowl every time. The delicious and delicious homemade pickled fish is actually very simple.

How to Make Delicious Pickled Fish, Learn in 10 Minutes ~ Pickled Fish

1. Sliced black fish, add salt, sugar, pepper

2. Add cooking wine

3. Add ginger, marinate the fish ingredients, mix evenly and marinate for 15 minutes.

4. Fry the fish head and fish bones for a while, add green onion, ginger, garlic cloves, and pepper

5. Add sauerkraut and stir fry for a while.

6. Add some boiling water, white wine and white vinegar.

7. Add sauerkraut fish bag

8. Cover and cook for 10 minutes.

9. Then add the fish fillets and cook on medium heat for 5 minutes

10. Add chicken essence at the end

11. Pour into a large bowl, pour in an appropriate amount of hot oil, and sprinkle with coriander.

Tips:
Pickled cabbage fish uses black fish meat, with less thorns and thick meat, which is the best.
When the fish fillets are marinated, massage them several times so that the cooked fish is tender and not easily broken.