1. Sliced black fish, add salt, sugar, pepper
2. Add cooking wine
3. Add ginger, marinate the fish ingredients, mix evenly and marinate for 15 minutes.
4. Fry the fish head and fish bones for a while, add green onion, ginger, garlic cloves, and pepper
5. Add sauerkraut and stir fry for a while.
6. Add some boiling water, white wine and white vinegar.
7. Add sauerkraut fish bag
8. Cover and cook for 10 minutes.
9. Then add the fish fillets and cook on medium heat for 5 minutes
10. Add chicken essence at the end
11. Pour into a large bowl, pour in an appropriate amount of hot oil, and sprinkle with coriander.
Tips:Pickled cabbage fish uses black fish meat, with less thorns and thick meat, which is the best.
When the fish fillets are marinated, massage them several times so that the cooked fish is tender and not easily broken.
