How to Make Delicious Wine

Name: How to Make Delicious Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 2500g Purple grapes; 300g Sugar; 10g salt; 100g Flour

by Beauty every day

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

The sweet and sour grapes are a popular fruit. I also like to eat them very much. However, my favorite is to make wine from grapes. So I buy some grapes to make wine every year in the late summer and early autumn seasons when grapes are available in large quantities. , The wine you make yourself has a special flavor, and it can be stored for a long time if you keep it well."

Ingredients

How to Make Delicious Wine

1. Pick out the damaged grapes first.

2. Put the grapes in a larger basin, add water and an appropriate amount of flour, and wash them by stirring in one direction with your hands (the next step is to clean the dust).

3. The dusted grapes are soaked in light salt water for 15 minutes to remove the pesticides on the surface.

4. After that, put the grapes in a cool and ventilated way to dry out the surface moisture. Pick out any bad ones, otherwise the wine will deteriorate.

5. Prepare sugar and a clean, sealed glass bottle without oil and water, and a large empty basin.

6. Pour the grapes into a basin, add sugar and stir well, crush them with a spoon or scratch them with your hands.

7. Put it into a glass jar and seal it with plastic wrap and tighten the cap.

8. Ferment for about 1 month at room temperature of 25-30 degrees.

9. It looks like it has been fermented for more than a month, with all the grape skins floating on the top, and the delicious wine below, but for the time being, it can't be drunk and the second fermentation will start.

10. Strain the wine with clean, sterilized gauze.

11. The filtered wine is put back into the original jar, sealed for secondary fermentation, and placed in a cool place for another two months before drinking.

12. This is the wine I made.

Tips:
The grapes must be red and purple. The blue ones have poor taste. The ratio of white sugar depends on the taste. I usually use 30 grams of ordinary sugar per pound. White sugar and rock sugar are fine. Rock sugar should be crushed. Just work.