How to Make Green Cranberry Cookies

How to Make Green Cranberry Cookies

by Fall in love with travel (from Tencent.)

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Green juice cranberry biscuit, dried cranberry sweet and sour, the cookie taste is firm and delicate, crispy and sticky, the green juice has a faint grassy fragrance, and the green juice is added to the cookie, which is endless aftertaste. It is not easy to get tired after it is eaten. It is suitable for snacks and afternoon tea.

Ingredients

How to Make Green Cranberry Cookies

1. Stir the green juice powder and flour evenly

How to Make Green Cranberry Cookies recipe

2. Soften the butter and stir. Stir in powdered sugar

How to Make Green Cranberry Cookies recipe

3. Add the egg liquid, stir well, then add the green juice and flour mixture in two portions

How to Make Green Cranberry Cookies recipe

4. Knead the flour into a dough by hand and put it into a long mold

How to Make Green Cranberry Cookies recipe

5. Put it in the refrigerator and freeze for one hour, after a while to warm up, slice

How to Make Green Cranberry Cookies recipe

6. Put it in a 170° preheated oven, bake for 15-20 minutes, and then out of the oven

How to Make Green Cranberry Cookies recipe

Tips:

1. When baking, just smell the strong fragrance, don't burn it
2. Cranberries can also be replaced with other dried fruits

Comments

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