How to Make Green Cranberry Cookies
1.
Stir the green juice powder and flour evenly
2.
Soften the butter and stir. Stir in powdered sugar
3.
Add the egg liquid, stir well, then add the green juice and flour mixture in two portions
4.
Knead the flour into a dough by hand and put it into a long mold
5.
Put it in the refrigerator and freeze for one hour, after a while to warm up, slice
6.
Put it in a 170° preheated oven, bake for 15-20 minutes, and then out of the oven
Tips:
1. When baking, just smell the strong fragrance, don't burn it
2. Cranberries can also be replaced with other dried fruits