How to Make Matcha Yolk Cake

How to Make Matcha Yolk Cake

by MyLiving

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Very refreshing matcha egg yolk crisps, layered on top of each other, with a light bite, crispy and scumming, the freshness of matcha is mixed with sweet and soft red bean paste and salty egg yolk that is full of sand. This is absolutely a wonderful enjoyment. And the matcha yolk cakes made by myself are made of high-quality ingredients and freshly baked. Naturally, they are not comparable to those who buy them casually outside. The method is also very simple. You don’t need to wait for the oil to return, and you can eat it right out of the oven.”

Ingredients

How to Make Matcha Yolk Cake

1. Prepare the required materials

How to Make Matcha Yolk Cake recipe

2. Divide 640 grams of fried bean paste into 16 portions, 40 grams each

How to Make Matcha Yolk Cake recipe

3. Put the prepared salted egg yolk in the middle of the oven at 150 degrees and bake for 7 minutes

How to Make Matcha Yolk Cake recipe

4. Then wrap the prepared bean paste filling into the salted egg yolk that has been roasted to half-cooked and set aside

How to Make Matcha Yolk Cake recipe

5. Make the oil skin first: Sift all-purpose flour with powdered sugar, then add pork and knead evenly, add water in portions, knead into a dough. Make the pastry again: Put the lard in the medium flour and knead it into a dough

How to Make Matcha Yolk Cake recipe

6. Divide the crust and pastry into 8 balls each

How to Make Matcha Yolk Cake recipe

7. Wrap the puff pastry

How to Make Matcha Yolk Cake recipe

8. First roll

How to Make Matcha Yolk Cake recipe

9. Roll up the dough and roll it a second time

How to Make Matcha Yolk Cake recipe

10. Stand still for fifteen minutes

How to Make Matcha Yolk Cake recipe

11. Divide the rolled dough into two into sixteen small balls

How to Make Matcha Yolk Cake recipe

12. Roll the dough into a circle

How to Make Matcha Yolk Cake recipe

13. Pack the prepared bean paste and egg yolk filling

How to Make Matcha Yolk Cake recipe

14. Put it in the oven at 180 degrees and bake for 20-25 minutes

How to Make Matcha Yolk Cake recipe

15. After baking, let it cool and you can eat it

How to Make Matcha Yolk Cake recipe

Tips:

1. Chinese pastries are mostly made with lard, which has good crisping effect and strong aroma. If lard is not available, butter can be used instead. If you don’t even want to use butter, just use vegetable oil and substitute the same amount. However, the effect of shortening is that lard is the best, butter is the second, and vegetable oil is the second.
2. The shortbread is a Chinese dessert. In the traditional recipe, you can use ordinary all-purpose flour. If you want to pursue the softness of the taste, you can use low-gluten.
3. After the salted egg yolk is washed, put it on the baking tray, sprinkle a little wine, 150 degrees, bake for 7 minutes and let cool for later use
4. When making oily skin materials, the amount of water should be added to the rubbing powder depending on the degree of wetness of the powder, not all at once.
5. When baking, because the surface of the cake is easy to be colored, the green surface will turn yellow. You can cover it with tin foil after baking for 10 minutes to maintain the original green color of the matcha.
6. I use a PE5386 one-degree shuttle oven. When you use other brands of ovens, please pay attention to the appropriate adjustment of the temperature

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