Cornmeal and Pork Steamed Dumplings

Name: Cornmeal and Pork Steamed Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cornmeal; 100g Gluten noodles; 200g Lean Pork; 100g shallot; Some salt; 2 tablespoons oil; 1 tablespoon Soy sauce; 1 piece ginger; 1 tablespoon Corn flour

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Corn flour is rich in nutrients. In the United States and other studies, it has been found that corn contains a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose, etc., which can lower blood pressure, lower blood lipids, resist arteriosclerosis, prevent intestinal cancer, It is also suitable for diabetic patients with various health effects such as beauty and beauty, anti-aging. Dumplings with cornbread are not only delicious, but also beautiful dumplings. "

Ingredients

100g Cornmeal
100g Gluten Noodles
200g Lean Pork
100g Shallot
Some Salt
2 tablespoons Oil
1 tablespoon Soy Sauce
1 piece Ginger
1 tablespoon Corn Flour

Cornmeal and Pork Steamed Dumplings

1. Clean and chop lean meat, add salt, soy sauce, oil, powdered ginger, etc., mix well and marinate for 15 minutes, then add chopped green onion and mix well;

Cornmeal and Pork Steamed Dumplings recipe

2. Mix corn flour and flour, add appropriate amount of water, and knead into a smooth dough;

3. Leave the dough for 30 minutes, then knead it into a small dough and roll it into a thin dumpling wrapper.

4. Roll out the dumpling skin and put the dumpling filling;

5. Wrap the dumpling stuffing and make the shape you like, PS: There are many shapes of dumplings, just make the ones you like;

6. Put the wrapped dumplings into the steamer;

7. Bring the water to a boil, put it in a steamer, and steam for 25 minutes. Dumplings are ready to be eaten when they are cooked.

Tips:
1. Dumpling stuffing choose what you like, not necessarily pork stuffing;
2. The time for steaming dumplings depends on the size of the fire.