Meat Floss Shortbread
1.
Pour part of the water and corn oil into the bread machine, start the dough mixing function, and add water to see the softness and hardness of the flour, and it will become a water-oil dough
2.
Pour a part of corn oil and low-gluten noodles into the bread machine, activate the dough mixing function, and see the softness and hardness of the noodles. Add oil and oil the dough.
3.
Divide the water and oil noodles and oil noodles into 17 equal parts, one water and oil skin wraps the other oil noodles, roll it into a long strip with a rolling pin, roll it up and flatten it, and then roll it into a round dough wrapper and wrap it with pork floss. The files are branded.
Tips:
, Corn oil, water, make use a bread machine to stir into water-oiled noodles, low-gluten noodles and corn oil with a bread machine to make oily noodles, let the noodles for 40 minutes, each divided into 17 equal parts, water-oiled dough wrapper Then wrap the pork floss and bake it with the electric cake stall.
