Simple and Easy to Make-crispy Green Onion Pancake (with Detailed Instructions for Hot Noodles)
1.
Put 300g of water in the milk pot and bring it to a boil, turn off the heat immediately.
2.
Pour 500g all-purpose flour into the basin for later use.
3.
Pour the boiling water into the flour in a circular manner to prevent the flour from being concentrated.
4.
Use a plastic spatula to continue stirring in a circular motion until it becomes a loose dough shape.
5.
Then pour in cold water.
6.
Mix the dough evenly by hand to become a wet and sticky dough.
7.
Sprinkle some flour on the chopping board, take out the wet dough, put it on top, and continue to knead it with your hands.
8.
When rubbing with your hands, you should gently, don't use force, so that your hands won't stick to your hands. Just form a dough, cover with plastic wrap and let it rest at room temperature for 45 minutes.
9.
The surface of the relaxed dough is smooth and malleable.
10.
Divide the dough into 6 equal pieces.
11.
Take one of the dough.
12.
Use a rolling pin to roll the dough into a long strip.
13.
Sprinkle with a teaspoon of salt and sprinkle with a teaspoon of sesame oil.
14.
Sprinkle a small spoonful of five-spice powder and spicy powder.
15.
Prepare green onion
16.
Sprinkle with chopped green onion,
17.
Roll up from one side of the dough.
18.
Use your hands to lengthen it.
19.
Roll it up from one side.
20.
Into a spiral.
21.
Put peanut oil on the dish and wake up for 15 minutes.
22.
Flatten the dough down and roll it into a thin cake with a rolling pin.
23.
Put an appropriate amount of peanut oil in the pan, heat the pan over high heat, and pancakes over medium and low heat.
24.
Fry until golden brown on both sides.
25.
Shake the pie out of layers with a shovel over the heat.
26.
It's ready to be out of the pot.
27.
forming.
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