Beef Burrito

Name: Beef Burrito
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Gluten noodles; 100g beef; 100g onion; 100g lettuce; 5ml Peanut oil; 2g salt; 2ml Soy sauce; 2ml Cooking Wine; 3 pcs chili; 3g Corn flour; 1g black pepper powder; 5g ginger; 10g Chives

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Winter favorite, beef burrito, warm, crispy and fragrant on the outer skin, tenderness of the beef, and refreshing delivery of lettuce. In the colder winter, eating this beef burrito will be warm and happy.
Beef burritos, the main ingredients are flour, beef, lettuce and other seasonings. The method is simple, the staple food and non-staple food can be done with a burrito. It does not need to be so troublesome to cook and cook. It is also a good choice for lazy people. "

Beef Burrito

1. Prepare ingredients: all-purpose flour, beef, lettuce, onion, chives, etc.;

2. Cut beef into strips, add salt, oil, ginger, light soy sauce, cooking wine, cornstarch, black pepper to mix and marinate;

3. Mix flour with water and salt;

4. Knead it into a smooth dough, roll it out into a long strip;

5. Divide into 8 equal parts, wrap them with plastic wrap, and let them rest for 20 minutes;

6. Roll out the loose dough in a thin layer, and roll out all 8 doughs in the same way;

7. After rolling the dough, apply a layer of oil in the middle, put the same layer on top, and roll it out again

8. Heat the pan, pour the oil, fry in the pan until slightly yellow, flip the other side and continue to fry until slightly yellow;

9. Pour the marinated beef into a pot and stir fry, add onions, peppers, chives, etc. and fry until cooked;

10. Stir-fried beef and lettuce, put it on the pancake, roll it up and eat it.

Tips:
1. You can ice it when cutting meat, it is better to cut into strips;
2. You can roll the noodles irregularly, just fry the shape you like;

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