1. The required ingredients are ready.
2. Peel the radishes and just use a thin layer.
3. Change the knife to wire for later use.
4. Put in a bowl, add red pepper segments and Chinese pepper.
5. Add salt and sugar.
6. Add rice vinegar.
7. Stir it evenly. It tastes slightly worse immediately, and it tastes better after being marinated in a sealed container.
8. The color after pickling is very beautiful.
9. Finished picture.
10. Finished picture.
Tips:Home-cooked dishes, please taste! Need to eat as soon as possible!
