How to Quickly Pickle Shredded Radish

by Miira

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

This one is here: hot and sour shredded radish in the heart, with porridge and side dishes, delicious and refreshing! The production method is also very simple. "

Ingredients

How to Quickly Pickle Shredded Radish

1. The required ingredients are ready.

2. Peel the radishes and just use a thin layer.

3. Change the knife to wire for later use.

4. Put in a bowl, add red pepper segments and Chinese pepper.

5. Add salt and sugar.

6. Add rice vinegar.

7. Stir it evenly. It tastes slightly worse immediately, and it tastes better after being marinated in a sealed container.

8. The color after pickling is very beautiful.

9. Finished picture.

10. Finished picture.

Tips:
Home-cooked dishes, please taste! Need to eat as soon as possible!

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