How to Take Fish Paste

Name: How to Take Fish Paste
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fish tail; 1 piece Chinese Kitchen Knife

by Eyebrow

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Fish meat is a high-protein food with higher nutritional value than pork, and it is not easy to get fat. Today’s video teaches you how to take fish mushrooms without fish bones. Fish mushrooms can be used to make porridge, soup, fish intestines, and fish balls that everyone is familiar with, and so on. Pork is so expensive, let's eat fish!

Ingredients

1 piece Fish Tail
1 piece Chinese Kitchen Knife

How to Take Fish Paste

1. Scrap the scales and wash off the fish, cut the knife from the tail, and use a flat knife against the spine to move towards the head of the fish.

2. Use a knife to scrape the fish from the direction of the fish head to the direction of the fish tail, without too much force.

3. Look, there is a layer of fish paste on the blade.

4. Slowly scrape off all the fish, leaving behind the bones and a thin layer of fish between the bones and the skin.

5. Most of this layer of meat is red fish, and the red fish is so smelly that I even threw all the belt thorns away.

6. Scrape off some large pieces of fish, then chop again, chop finely, and chop evenly. Machines with a meat grinder or cooking machine can also be used for processing.

7. Fish sausage made with minced fish.

Tips:
1. Pad towels under the cutting board, so the cutting board is not easy to move. \n2. The knife does not have to be sharp, be careful not to cut your hands. 3. Be patient when scraping the fish paste, don't use too much force, and don't cut the fish bones.