How to Turn Grapefruit Peel into Delicious Grapefruit Candy
1.
After the grapefruit peel is thoroughly washed, cut into pieces, soak in clean water for a day, and change the water several times in the middle;
2.
Drain the grapefruit peel and remove;
3.
Pour water in a non-stick pan and bring it to a boil; add the grapefruit peel and bring it to a boil;
4.
After 2 minutes, remove the grapefruit peel and pour it into a basin of cold water; then squeeze the grapefruit peel dry;
5.
Put 600g of caster sugar and 500g of water in a non-stick pan;
6.
Add the grapefruit zest and mix evenly;
7.
Cook on medium-low heat for 1 hour, until the sugar juice is dry, turn off the heat;
8.
The grapefruit peel is poured out, sprinkled with sugar, and left to dry in the shade for most of the day;
9.
The delicious [Grapefruit Candy] is ready.
Tips:
1. The amount of sugar can be adjusted according to personal taste;
2. Put the prepared grapefruit candy in the shade for half a day; or bake it in an oven at low temperature for 100 minutes; the grapefruit candy made by yourself can be stored at room temperature for 30 days.