Huakai Garlic White Pork

Huakai Garlic White Pork

1. Soak the fresh pork belly in clean water for ten minutes to remove congestion and impurities, then wash and drain the water for later use

2. Boil the pork belly in a pot

3. The blanched pork belly is rinsed in cold water and drained.

4. Pour appropriate amount of water into the pot, add pork belly, add ginger, pepper and aniseed, cook for 15 minutes

5. When the broth is not in the half of the meat, add a pint of fresh soy sauce, sugar, and salt and cook for 5 minutes on medium heat.

6. Take out the cooked pork belly and let cool

7. Wash the cucumbers and drain the water for later use

8. Cut cucumber slices into long strips

9. The pork belly is sliced into thin slices when it is not hot

10. Cucumber slices and pork belly slices are rolled up and placed on the plate crosswise

11. Pour the mashed garlic into the waterlogging juice, add a little sugar and mix thoroughly.

12. Pour the mixed sauce evenly on the pork belly cucumber roll

13. It smells both the delicate scent of cucumber and the strong scent of pork belly

14. This delicious dish is definitely a must-have for banquets

15. The guests at home can't praise me from ear to ear

16. Dear friends, hurry up and act

17. Delicious

Tips:

Pork belly, also known as square meat, three-layered pork belly. Located in the abdomen of pigs, there is a lot of fat tissue in the abdomen of pigs, which contains muscle tissue and is separated from fat and thin, so it is called "pork belly". This part of the lean meat is also the tenderest and most juicy. The top-selected pork belly has the perfect ratio of the front abdomen near the forelegs. The fat and lean meat are intertwined, and the color is pink.