Huamei Hand Peeling Bamboo Shoots

Name: Huamei Hand Peeling Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces Plum; 250g Hand peeling bamboo shoots; 2 tablespoons Sugar; Some salt; 2 pieces star anise; 3 slices Bay leaf; a little Cinnamon

by Lotus fragrance

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Plum contains low oil, low sodium, no cholesterol, and is rich in fiber, potassium, calcium, vitamin A, B1 and B2. It is an excellent food given to us by nature. Spring bamboo shoots have the characteristics of high protein, low fat, low starch, multi-fiber, etc., and have always been regarded as the finest in dishes. It is rich in active refined cellulose, which can promote the peristalsis of the intestinal wall... The hand peeling of bamboo shoots can appetite and relieve vomiting, which is favored by many women. "

Ingredients

5 pieces Plum
250g Hand Peeling Bamboo Shoots
2 tablespoons Sugar

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Some Salt

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2 pieces Star Anise
3 slices Bay Leaf
a little Cinnamon

Huamei Hand Peeling Bamboo Shoots

1. Material preparation

2. Add water to the soup pot, add spices to the cold water, and adjust to high heat.

3. Pour into the cut and split into two halves for spare hand peeling bamboo shoots

4. 3 tablespoons of sugar, 1 tablespoon of salt, boil well

5. Put in 4-5 plums

6. Continue to simmer over low heat until the bamboo shoots are cooked through.

7. After removing the fire, let the spring bamboo shoots, soup and other ingredients at room temperature to cool completely, then put it in the refrigerator and marinate for 12 hours.