Huaxiang Mantou

Huaxiang Mantou

1. Peel juice.

2. Put the yeast.

3. Stir well.

4. Put the flour.

5. Stir it into a snowflake shape.

6. Knead it into a dough and let it rise to double its size in a warm place.

7. Knead out bubbles.

8. Take one piece, roll it into a round cake, and divide it into twelve portions.

9. Make it into a flower.

10. Take another small piece of dough and divide into 6 portions to make six-petal cherry blossoms.

11. Zoom into the middle of the flower, and the cherry blossom is complete.

12. Cut six small doses.

13. Roll into cakes and stack them.

14. Roll up and separate from the middle.

15. Divide it into two roses and put them in the pot for a second proofing.

16. Make a second brother, make a big dough shape, make two ears to stick on, make a nose, pierce two nostrils with toothpicks, and two red beans for eyes.

17. Knead the dough into the shape of a hedgehog, pierce the eyes with a toothpick, put the black sesame seeds in the pierced eye sockets, and cut out the thorns with scissors.

18. Take a piece of dough, roll it into a round cake, cut into a square, and cut as shown.

19. Make it look like a windmill, twist the edge of the cut, twist it, and put it in the center of the windmill.

20. Knead the remaining dough into a peach shape, and press it down in the center with a knife to make it look like a peach.

21. It looks good when it's steamed.

22. It looks good when it's steamed.