White Shark Flour Cute Bunny

Name: White Shark Flour Cute Bunny
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 50g Pitaya Peel Juice; 3g yeast; 5g Sugar; 3g Aluminum-free baking powder

by Beauty every day

5.0 (1)

Favorite

9

Difficulty

Normal

Time

15m

Serving

2

I can’t wait to make a pot of bunny buns after receiving Bawang Supermarket’s White Shark high-gluten wheat flour. The buns steamed from the flour are very chewy, and the strong wheat flavor is worth buying. Thank you for the experience

Ingredients

White Shark Flour Cute Bunny

1. Ingredients map, juice squeezed from red pitaya peel

2. After weighing the ingredients, add white shark flour together

3. Knead the dough for 10 minutes, this dough is too strong

4. After 10 minutes, knead out and divide into smaller portions

5. Divide the small dough into a large one and a small one, and then knead it into a long strip (the large one is the rabbit body, the small one is the rabbit leg)

6. The large dough is made into a U shape

7. Place the small strip (rabbit leg) in the middle of the U, and place the U into an n shape

8. It’s a little bunny if you put it on top and bottom. It depends on my hand style.

9. Made rabbit

10. Put it in the pot, steam for 15 minutes after being aired

11. Steamed, it turns white for some reason

Tips:
After experiencing the white shark flour, I feel that the water content of the flour is less, so the water consumption is a little more than the general high-gluten flour, and the gluten content is particularly high. It feels very laborious when kneading the noodles. The dough can be replaced with ham