Rouge Lotus Root

Name: Rouge Lotus Root
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Lotus root; 200g Pitaya Peel Juice; 3g salt; 10g Sugar; 5g White vinegar

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The method of "Rouge lotus root" is mainly to color, without pigment, preferably vegetable juice, the key is to ensure a healthy diet. The color juice of rouge lotus root can be made with purple cabbage and amaranth. I use squeezed juice from pitaya peel. Very beautiful color, try it.

Ingredients

Rouge Lotus Root

1. Ingredients: lotus root

2. Wash the lotus root and peel it off

3. Cut into 5mm pieces

4. Squeeze the pitaya peel to make the juice, add a little salt, sugar, and white vinegar to taste

5. Boil water in a pot and put in lotus root slices

6. Blanch it until cooked

7. Fish out and let cool

8. Pour the rouge

9. Marinate for about 2 hours, color and taste

10. Serve on a plate, ready to serve

Tips:
1. The lotus root slices are slightly thicker, otherwise they will break easily.
2. The dosage of salt, sugar and white vinegar can be adjusted according to your own taste