Homemade Colorful Cold Skin

Name: Homemade Colorful Cold Skin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g starch; 100g High-gluten flour; 2g salt; 250g Amaranth juice; 250g Spinach juice; 250g Pitaya Peel Juice; 250g carrot juice

by Food Color and Fragrance_1rv1

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

My mother has a toothache recently and can only eat soft food, and is afraid that it will not be fresh because of the hot weather outside, so make it yourself! In the past, it was necessary to make noodles, wash the noodles, and then steam them. Now it is much more convenient to make a paste with flour. Let's try it together! "

Ingredients

Homemade Colorful Cold Skin

1. Wash fresh amaranth

2. Boil water, keep the water

3. Make a paste with water, noodles, and salt according to the proportions, and let it stand for a while.

4. Spinach batter

5. Dragon fruit batter, carrot batter forgot to shoot 😋

6. Stainless steel plate brush oil

7. Add a spoonful of batter to spread the entire bottom of the pan. It must be spread evenly, otherwise the cold skin will be thin and thick, which will affect the taste.

8. Put the batter in a pot of boiling water and continue to shake the batter, then cover the lid and steam for three minutes and take it out. Because I can’t take it all by myself, the photos are limited. Repeat the above actions, and the cold skins of flexible Q bombs will come out of the pot. Both cold and hot stir-fry are fine. Because my mother had a bad stomach, she made stir-fried Liangpi.

9. Cold skin made of amaranth juice

10. Cold skin made of spinach juice

11. Cold skin made of fire dragon juice

12. Scallions, ginger, garlic, shredded carrots, shredded cabbage, and Liangpi are stir-fried together, the aroma is tangy, the color and fragrance are beautiful!

Tips:
1. The nutrient content of pitaya peel is very high, don't waste it. If the skin is completely used, there will be no small black seeds, and it looks better.
2. Carrot juice is best to fry in water, it is better to blend with noodles.