Homemade Colorful Cold Skin
1.
Wash fresh amaranth
2.
Boil water, keep the water
3.
Make a paste with water, noodles, and salt according to the proportions, and let it stand for a while.
4.
Spinach batter
5.
Dragon fruit batter, carrot batter forgot to shoot 😋
6.
Stainless steel plate brush oil
7.
Add a spoonful of batter to spread the entire bottom of the pan. It must be spread evenly, otherwise the cold skin will be thin and thick, which will affect the taste.
8.
Put the batter in a pot of boiling water and continue to shake the batter, then cover the lid and steam for three minutes and take it out. Because I can’t take it all by myself, the photos are limited. Repeat the above actions, and the cold skins of flexible Q bombs will come out of the pot. Both cold and hot stir-fry are fine. Because my mother had a bad stomach, she made stir-fried Liangpi.
9.
Cold skin made of amaranth juice
10.
Cold skin made of spinach juice
11.
Cold skin made of fire dragon juice
12.
Scallions, ginger, garlic, shredded carrots, shredded cabbage, and Liangpi are stir-fried together, the aroma is tangy, the color and fragrance are beautiful!
Tips:
1. The nutrient content of pitaya peel is very high, don't waste it. If the skin is completely used, there will be no small black seeds, and it looks better.
2. Carrot juice is best to fry in water, it is better to blend with noodles.
