1. The flour is made of squeezed dragon juice into a harder dough
2. Knead the dough and roll it out into dough
3. The thickness of the roll should be even
4. Roll it out and cut into noodles
5. The pink noodles are very beautiful, I don’t know what color it will be when cooked in water
6. Beat two eggs, add salt and pepper
7. Brush some oil in a non-stick pan, pour in the egg mixture and spread it out into an egg cake
8. Cut the spread omelet into strips
9. Cook the noodles and cool them for later use
10. Prepared noodle seasoning, sugar, salt, lemon, sesame oil and blended oil
11. Squeeze an appropriate amount of lemon juice into a bowl with salt, sugar and mix thoroughly. This sugar should be more delicious
12. Mix the noodles with seasonings, the cooked noodles are also beautiful in color
13. Serve it on the plate with the cut egg pie strips, and then with yellow silk. Of course you can also serve with other vegetables
14. It's more delicious with some light soy sauce and chili oil
Tips:Tips: The dough should be harder for the noodles to be delicious. Don't put too much lemon juice or it will be very sour.
