Rouge Lotus Root

Name: Rouge Lotus Root
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lotus root; Some Pitaya Peel Juice; a little salt; Some Sugar; Some White vinegar

by Gluttonous

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

The main method of "Rouge lotus root" is to color, without pigments, it is best to use vegetable juice, the key is to ensure a healthy diet. The color juice of rouge lotus root can be made from purple cabbage and amaranth. I use juice from pitaya peel. Very beautiful color, try it."

Ingredients

Rouge Lotus Root

1. Squeeze the pitaya peel to make the juice, add a little salt, sugar, and white vinegar to taste.

2. Wash the lotus root and peel it.

3. Cut into 5mm pieces.

4. Boil water in a pot and add lotus root slices.

5. Blanch it until cooked.

6. Remove and let cool.

7. Pour the rouge juice.

8. Marinate for about 2 hours for color and flavor.

9. Serve on a plate and serve.

Tips:
1. The lotus root slices are slightly thicker, otherwise they will break easily.
2. The dosage of salt, sugar and white vinegar can be adjusted according to your own taste.