Huixiang Love Teaches You Hong Kong-style Milk Tea
1.
Boil water
2.
After the water boils, put the tea powder into the tea bag, rinse once, and then boil it over medium heat for about 3-5 minutes
3.
Rinse three to four times, simmer for about 3-5 minutes on low heat until the tea taste is not strong
4.
Finally, hedge one more time, and squeeze the tea bag to squeeze the tea soup.