Hundreds of Finances Reunion

Name: Hundreds of Finances Reunion
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 8 ball; 100g Soaked fungus; 15g Thick soup treasure; 2g ginger; 2 cloves garlic

by Norwegian Red Food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Hundreds of wealth will reunite, that is, stewed rice balls with cabbage. During the New Year, the dishes should bring some joy and entrust people's good wishes.
This dish is also a typical Chinese New Year dish. It is not necessarily served on the night of the New Year's Eve, but it is common after the New Year's Eve. For the New Year, we will prepare a lot of yuanzi, and braise Chinese cabbage, so that the cabbage, yuanzi, and broth are stewed in a pot. The whole family eats warmly around the small pot with heating.
There is no clear water for the broth, or you can prepare a few pieces of the broth. The broth is very convenient to use and tastes like the broth that you spend a few hours simmering.
Ingredients: 500 grams of Chinese cabbage, 100 grams of soaked fungus, 8 meatballs, 15 grams of thick soup, 2 cloves of garlic and 2 grams of ginger

Ingredients

Hundreds of Finances Reunion

1. Prepare the ingredients: 500g Chinese cabbage, 100g soaked fungus, 8 balls, 15g thick soup, 2 cloves of garlic and 2g ginger
http://www.meishij.net/zuofa/tuantuanyuanyuanjinjibaoxihejiale.html

2. Cut the Chinese cabbage, pick the soaked fungus into small pieces, pat the garlic, and mince the ginger.

3. Heat the pan and pour the oil, the garlic and ginger will be added to the hot pot, and then the cabbage will be fried.

4. Chinese cabbage help to stir-fry down Chinese cabbage leaves and fungus.

5. Add the thick soup treasure and stir fry until the thick soup treasure melts.

6. Put the balls and add some water.
Note: Do not have too much water, because it is not soup, it is stewed meatballs, just a little bit of soup.

7. Cover the pan and simmer for a few minutes until the balls are heated through.

8. Sprinkle some garlic sprouts and coriander before cooking.

Tips:
1. Add the cabbage first to help stir-fry until soft, and then add the cabbage leaves, so that the heat is evenly distributed.
2. Don't use too much water, because it's not soup, it's stewed meatballs, just a little bit of soup.
3. The thick soup treasure is used here, and no other condiments are used. If there is no thick soup treasure, use broth or water. Of course the taste is different.