Husband Loves The Quick Breakfast that I Made The Most, Soft and Tender Enough to Have No Friends
1.
Beat two eggs in an empty bowl, stir well with a pinch of salt
2.
Be sure to stir well to mix the salt evenly.
3.
Moisten the pan with a little oil in the non-stick pan
4.
Pour the egg liquid over medium and low heat
5.
Put a slice of toast bread and stick the egg mixture
6.
Quickly turn the bread slices over and fry on low heat until the eggs are set
7.
Turn over the whole, fry on low heat until the aroma overflows, turn off the heat
8.
Add a slice of cheese while it's hot
9.
Put the lettuce in again to get out of the pot
10.
Sprinkle with crushed black pepper, roll up and serve
Tips:
Be sure to use a medium-to-small heat, otherwise the toast will be easy to fry black