I Am Not An Egg, But A Pudding! ~

I Am Not An Egg, But A Pudding! ~

1. Prepare the eggshell. I left 5 eggshells when I made the cake, so I washed it and boiled it in boiling water for 5 minutes to sterilize it. Use scissors to trim the opening of the egg shell flat enough to fit the ball scoop.

2. Digging mango balls: Use a digging spoon to dig out the mango flesh, and be careful to dig as round as possible. When I was digging, my little pot friend stood by my side, and said that he would eliminate the digging scoops that were not round, haha~ and try to choose a small diameter digging spoon, lest the eggshell opening is too big. , Doesn't look good.

3. Take 8g of pudding powder, mix with 50ml of boiled milk (or boiling water) and stir evenly, and pour them into 5 eggs.

4. Put it in the refrigerator for half an hour, take it out, and add mango balls to each egg. Note that the mango balls should be centered, so that they don’t look bad.

5. Stir the remaining pudding powder and hot milk evenly (I heat the milk separately), pour it into the egg and fill it up. Put it in the refrigerator and you're done.

6. I went to bed after finishing the work the night before, and took it out in the refrigerator the next morning.

7. Open the eggshell, it's already plump and plump like a real egg.

8. Cut the egg, the yellow mango looks like an egg yolk!

9. This pudding is rich in milk flavor, which adds a little different experience to eating eggs. If you like to eat sweet, you can add some sugar when melting the pudding powder. I think the pudding powder itself has a slightly sweet taste, so there is no sugar added. Children are full of fun with fresh things, simple operations enhance the feelings and interest between parents and children! ~