I Love Eating Buns (ancestral)-northeast Special Rice Buns

I Love Eating Buns (ancestral)-northeast Special Rice Buns

by Yuehan's Food

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the hot summer of Northeast Rice Buns, my appetite is really poured in. Nothing tastes good and I don't want to eat anything. Think about it, right pull, rice bag. , Haven’t heard of it, super delicious, pristine taste, endless aftertaste"

Ingredients

I Love Eating Buns (ancestral)-northeast Special Rice Buns

1. Main ingredients: Xiangqi sauce (preferably made into egg Xiangqi sauce), coriander, cabbage leaves (preferably bought the day before, and left a bit wilted overnight), two rice

I Love Eating Buns (ancestral)-northeast Special Rice Buns recipe

2. Spread the cabbage leaves on the plate, serve 2 rice (simmered rice and millet), mix the green onion, coriander, cooked sauce and rice together

I Love Eating Buns (ancestral)-northeast Special Rice Buns recipe

3. Then wrap it from one side, it becomes a rice bag

I Love Eating Buns (ancestral)-northeast Special Rice Buns recipe

4. Let’s eat. It’s a good meal. I can eat 3 rice buns at a time.

I Love Eating Buns (ancestral)-northeast Special Rice Buns recipe

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