1. Put fruit corn in the pot, add appropriate amount of water, and boil for 5 minutes after the water is boiled
2. After the corn is taken out and dried to hand temperature, cut off the corn kernels with a knife
3. Add starch and flour to the corn kernels, mix well
4. So that the corn kernels are covered with flour
5. Turn on the pancake machine at mid-range, brush a layer of oil, put in an appropriate amount of corn kernels, and flatten slightly
6. After the bottom is decocted and shaped, pour an appropriate amount of starch water. The starch water is prepared by adding 10 grams of starch and 100 grams of water.
7. After the starch water has solidified, pour a little cooking oil around the corn
8. Fry the bottom until golden brown and turn it over until both sides are cooked.
9. The ice corn corn with crispy outside and tender inside is ready, the ice flower is super tempting! This table is basically eaten by grabbing, haha.
Tips:Fruit corn is sweeter and more tender, suitable for corn branding, and can also be used in a pan
