Ice Cream
1.
Separate the egg yolk and egg white
2.
Add sugar and milk to the egg yolk, if you like sweeter, you can also add chocolate sauce
3.
Heat in a pan and stir constantly
4.
Stir in the container 3 times at night and put it in the refrigerator
5.
Take it out at noon the next day
Tips:
Sweets love fat!