Ice Cream

Name: Ice Cream
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Light cream; 200ml milk; 2 pcs egg; 45g Sugar; 1 piece Mango

by Gluttonous chubby girl

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today, the whisk and whipped cream were all delivered. I made ice cream, mango flavor, and it was not bad.

This recipe is simple and delicious according to the recipe that Dizi loves to eat. "

Ingredients

Ice Cream

1. Eggs only use egg yolk, mix the egg yolk sugar and milk evenly, put it in the pot and boil until slightly boiled, stirring in the meantime.

2. Let the custard cool, and beat the mango into jam. I cut it directly. I whip the whipped cream a little bit, I'm not used to it yet, it feels a bit bigger. Add the cold custard and mango and stir well.

3. Put it in a container and freeze in the refrigerator for four to five hours, then take it out and stir for the first time.

4. After that, stir it every 60 to 90 minutes, about four times, and it will become a solid. It tastes very creamy, and the flavor of mango is also very strong. A large box of these ingredients is made, and Liang said it is delicious! A sense of accomplishment~~