Ice Cream and Bunny Popsicles without Egg Yolk-the Taste is Super Fine and There is No Ice Residue

Name: Ice Cream and Bunny Popsicles without Egg Yolk-the Taste is Super Fine and There is No Ice Residue
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Light cream; 40g Sugar; 200g milk; Some condensed milk

by huihuiren

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It tastes much better when it is made with an ice cream machine, and it is delicate and without ice scum^_^"

Ingredients

Ice Cream and Bunny Popsicles without Egg Yolk-the Taste is Super Fine and There is No Ice Residue

1. Add sugar to the cream

2. Whisk until thick

3. Add milk and mix well, add it to the ice cream machine that has been frozen beforehand (start the machine first, then add the mixture)

4. Save a part of the ice cream machine without adding it, pour it into a popsicle mold, put it in the refrigerator, and freeze it into a popsicle

5. After stirring for 30 minutes in the ice cream machine, take it out and squeeze the condensed milk

Tips:
If the ice cream maker makes a lot of volume at a time, the ice cream will be softer and can be put in the refrigerator to freeze for a few hours to harden.