1. Separate egg yolk and egg white and put them in two clean containers
2. Add a few drops of lemon juice to the egg whites (if you don’t have them, don’t add them), add 30 grams of white sugar in two times to beat the egg whites, and beat until dry and foamy. Keep in the refrigerator for later use.
3. Whipped cream to 8.9% hair
4. Add 10 grams of white sugar to the egg yolk and mix well with a whisk.
5. Add the egg yolk to the whipped cream two or three times, and stir evenly with a spatula.
6. Then add the condensed milk in two or three times and mix slowly.
7. Take out the refrigerated egg whites, add the egg whites to the creamy egg yolk liquid in three times, and mix slowly.
8. Various jams, chocolate liquid, cranberries and the like can be added according to personal preference. Pour into an airtight container and freeze in the refrigerator for more than 4 hours (rest assured, it will not freeze hard).
9. Freeze overnight
Tips:There is no problem with raw eggs. There will be no discomfort or diarrhea after eating. The original recipe of Haagen-Dazs also uses raw eggs. If you are interested, you can try it. The taste is very good!
