Ice Fire Honeydew Melon Yogurt Smoothie

Ice Fire Honeydew Melon Yogurt Smoothie

by Xing Xiaoya

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

It was the first time I ate the ice-fire honeydew melons from Xinjiang. It was chilled for a while in the refrigerator. It was sweet, fragrant, watery and icy. It was so delicious! It’s a bit reluctant to say such a delicious melon for cooking! Fortunately, the taste of the desserts made is also very good. It does not live up to the deliciousness of the ice-fire honeydew!

Ingredients

Ice Fire Honeydew Melon Yogurt Smoothie

1. Prepare the materials

Ice Fire Honeydew Melon Yogurt Smoothie recipe

2. Wash the incisors of the cantaloupe, peel and cut into small pieces

Ice Fire Honeydew Melon Yogurt Smoothie recipe

3. Put the cantaloupe pieces into the cooking machine cup

Ice Fire Honeydew Melon Yogurt Smoothie recipe

4. Add an appropriate amount of yogurt and use a cooking stick to make a juice!

Ice Fire Honeydew Melon Yogurt Smoothie recipe

5. Xinjiang to Xinjiang to the western cuisine, ice and fire honeydew, sweet moments!

Ice Fire Honeydew Melon Yogurt Smoothie recipe

Tips:

Uneatable milkshakes can be frozen into popsicles in the refrigerator!

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