Ice Meat
by Food·Color
Favorite
Difficulty
Easy
Time
48h
Serving
2
Bing meat is actually fatty pork refined with shochu and sugar. Mix the fatty meat with a large amount of sugar and appropriate amount of shochu, and marinate for a few days to become ice meat. The fat meat after marinating is as white as ice, lustrous and transparent, so it is called "ice meat". The iced meat is sweet and refreshing, not fat or greasy. It is said that this taste is due to the chemical reaction that occurs when the sugar shochu is mixed with the fatty meat to remove the greasiness in the meat. Iced meat often appears in mooncake fillings. In the past, I refused to use it because of the shiny fat. This year, if I want to try the most old-fashioned mooncakes, I decided to try the mooncakes with iced meat. "
