Bawang Supermarket | Crispy Chicken Cake
1.
Main ingredients: chicken breast, fatty meat, eggs
2.
Remove the fascia of the chicken breast, cut into small pieces, fat fat also into small cubes, chopped green onion and ginger.
3.
Cut the chicken breast, fat, green onion and ginger into the food processor
4.
Beat into the meat, take it out, add pepper, a little salt, and cooking wine
5.
Add 1 egg white, add appropriate amount of water starch
6.
Stir it into meat puree
7.
Put tin foil on the fresh-keeping box, put in the stirred meat and smooth it evenly
8.
After putting it in the steamer, change to medium heat and steam for 15 minutes.
9.
Take out the steamed chicken cake and let it cool slightly
10.
Cut diagonally into pieces. (Can be cut into strips, blocks and other arbitrary shapes)
11.
Put in a bamboo stick
12.
After inserting the bamboo skewers, apply a layer of flour evenly
13.
Drag a layer of egg wash
14.
Covered with bread crumbs.
15.
Do everything one by one, and stand still for a while.
16.
Put oil in the pan, add the chicken cakes to fry when the oil is hot. Fry until golden and then take it out.
17.
The fried chicken cake is crispy on the outside and tender on the inside, whether it is dipped in salt and pepper or tomato sauce.
Tips:
How to choose a good chicken breast:
1. Fresh chicken breasts are tight in quality and slightly elastic, while stale chicken breasts are softer to the touch and have no elasticity, and even leave obvious traces of fingers touched.
2. Fresh chicken breasts are clean pink and shiny.
So when buying chicken breasts, you should choose those with firm meat, a little bit of elasticity, powdery meat, and glossy ones. Everyone must pay attention when choosing!
