Dry Stir-fried Organic Cauliflower

Name: Dry Stir-fried Organic Cauliflower
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Cauliflower; Some Dried chili; 1 tbsp Tempeh; Some Garlic cloves; Some fatty pork; Some Cooking oil; 1g salt; Some Soy sauce

by Wooden kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Stir-fried dishes are all super cooking. The scorched aroma of the house during the cooking process all arouses people’s appetite.

Ingredients

400g Cauliflower
Some Dried Chili
1 tbsp Tempeh
Some Garlic Cloves
Some Fatty Pork
Some Cooking Oil
1g Salt
Some Soy Sauce

Dry Stir-fried Organic Cauliflower

1. Break the cauliflower into small flowers, wash and drain the water, cut the pepper into small pieces, and slice the garlic cloves

Dry Stir-fried Organic Cauliflower recipe

2. Stir-fry the fat into the pot to get the oil, then add a small amount of cooking oil

3. Add tempeh and chili garlic cloves until fragrant

4. Pour the organic cauliflower into the pot, stir fry on high heat until the color turns yellow, add salt and a little soy sauce, stir evenly, and then get out of the pot.