Three Cup Chicken with Less Oil

Name: Three Cup Chicken with Less Oil
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 200g fatty pork; 1/2 a cup Soy sauce; 330ml beer; A few pieces ginger; A Green garlic

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This is an unauthentic three-cup chicken. I made it according to my own ideas. Because the three-cup chicken uses too much oil and soy sauce, I reduced the amount of soy sauce according to my preference and increased the amount of beer. In fact, The three-cup chicken is delicious on its own, so you must use less seasoning.
The three cups of chicken made in this way, half rice is especially good, especially if it is mixed with cold rice to make fried rice, it is about to lick the screen.

Ingredients

1/2 Native Chicken
200g Fatty Pork
1/2 a cup Soy Sauce
330ml Beer
A few pieces Ginger
A Green Garlic

Three Cup Chicken with Less Oil

1. Half a local chicken, chopped into small pieces

2. Pour the chicken pieces into a pot of cold water and blanch

3. While boiling the water, slice the fat, prepare beer and soy sauce

4. After the water is boiled, remove the scum, remove the chicken nuggets, pass cold water, and drain off

5. Put the pork fat slices into the pan, and fry the fat on low heat.

6. Sprinkle in shredded ginger and stir fry for a fragrant flavor, pour in the chicken pieces, stir fry over high heat until the skin is tightened

7. Pour in beer and stir fry a few times

8. Close the lid

9. Simmer over medium heat until the moisture is slightly dried

10. Add soy sauce

11. Pour in the soy sauce and continue to simmer until the juice is collected

12. Sprinkle in the green garlic section and it will be out of the pot

Tips:
1. The conventional three-cup chicken is a cup of oil, a cup of wine, and a cup of light soy sauce. For the sake of health, I reduced the oil to a minimum and replaced the oil with pork fat. The fried pieces were more fragrant and more beautiful in color.
2. Stir-fry chicken nuggets until golden brown, then add beer and simmer, the taste is better, if you replace the beer with white wine, it will taste more delicious.
3. Add the soy sauce at the end to make the color more delicious. Decide whether to add salt or not according to the taste of your family.