1. Prepare the ingredients
2. Stir the fat into the pot to get the oil out
3. Remove the dried meat residue
4. Pour the leftover rice into the pot and spread it evenly, try to coat the rice with oil
5. Turn on high heat and stir fry. Use a spatula to pull the rice apart. When the rice is bouncing in the pan, pour soy sauce and stir evenly to get out of the pan.
Tips:1. The secret to separating the rice grains is to put on disposable gloves before frying, first separate the rice balls, disperse them, and then pour a small amount of cold water to separate the rice grains again
2. Soy sauce contains salt, no need to add salt
3. Lard can also be replaced by other oils, but the taste is not as good as lard
