Sauerkraut and Potato Shreds

Name: Sauerkraut and Potato Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Lean Pork; 50g fatty pork; 1/2 a piece Northeast Sauerkraut; 1 piece potato; 1 short section Green onions; 1 small piece ginger; 3 cloves garlic; 1 tbsp Soy sauce; Some salt; Some Vegetable oil

by Baby Mom's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Today this dish is very delicious, especially for dinner, and it is also cheap.

It is the unique sauerkraut and potatoes in the Northeast. The sauerkraut is appetizing and refreshing. The potato shreds and sauerkraut are crispy no matter how they are fried together, which is loved by the family.

This dish is made at least once a week in my family. It was made on a food show on TV many years ago, and then it became a very popular dish on my table.

Sauerkraut and Potato Shreds

1. Prepare the ingredients

2. Sauerkraut

3. Shredded

4. Put it in a basin and wash twice and then hold it in water, then put it in another basin (don’t hold it too dry, just bring some water)

5. Potato shreds, put in a basin and wash twice

6. Take out the water and put it in the sauerkraut bowl, mix well, and repeatedly grab so that the potatoes will not turn black and they will be crispy when eaten

7. Shred the meat, chop green onion, mince ginger, chop garlic, chop minced garlic (sauerkraut with a little fat on the meat is delicious)

8. Add vegetable oil to the pot, add fatter shredded pork to medium heat, stir yellow, stir-fry for oil, add lean shredded pork and stir-fry until the shredded pork turns white

9. Add soy sauce to enhance the color, add sauerkraut and potato shreds and stir fry over high heat. The potatoes are broken and the sauerkraut is oily, and season with salt.