Ice Powder
1.
Take a larger container and pour 20 grams of ice powder into it
2.
Pour in 1000 grams of boiling water not lower than 90 degrees, and stir for about 5 minutes
3.
Put the stirred ice powder water aside to cool, and when it gets cold, put it in the refrigerator and it will turn into jelly-like ice powder
4.
Cut the frozen ice powder into small pieces with a knife and put them in a small bowl
5.
Make the brown sugar water thicker to make the brown sugar water cool, or you can chill it in the refrigerator
6.
Pour brown sugar water into ice powder, sprinkle some crushed nuts and white sesame seeds.