1. Put ice powder into the pot.
2. Add water and stir to boil.
3. Turn on a low heat and stir constantly with a spoon.
4. Continue to low heat for one minute until the water boils.
5. Pour it into a bowl, leave it alone, and let it cool in the refrigerator for an hour.
6. The brown sugar is melted with warm water.
7. Take out the iced ice powder, scoop out an appropriate amount with a spoon and put it in a brown sugar bowl.
8. Sprinkle a little cooked peanuts and dried fruit on the noodles.
Tips:The ratio of ice powder to water is fixed, it won't solidify when it is thin, and it tastes bad when it thickens. If you can't use 500 grams of water, you can continue to change it to half.
