Iced Bayberry Syrup
by Yixiyue
Favorite
Difficulty
Easy
Time
30m
Serving
2
Sweet and sour, gorgeous and icy. "
1. A box of bayberry.
2. Soak in brine for 10 minutes.
3. The amount of rock sugar.
4. Add appropriate amount of purified water, add bayberry and rock sugar together, and cook for 15 minutes on medium heat.
5. Let the boiled bayberry syrup cool down and put it in a container for refrigeration.
6. Finished product.
7. Finished product.
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