Iced Coffee with Cheese Milk Cap

by Amanda's slow talk

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Various cafe milk tea shops are selling hot milk cap series. In fact, it is very simple to make it yourself. I like the unsweetened cheese-flavored milk cap, which has the mellow and light salty taste of cheese. Whether it is served with milk tea or coffee, hot and cold drinks are available. Great.

Ingredients

Iced Coffee with Cheese Milk Cap

1. Whip the cream cheese softened at room temperature smoothly

2. Add the milk in two portions and beat until there are no particles

3. Add the cream and beat to a semi-runny state

4. Mix the iced coffee to your liking, and gently scoop the milk cover onto the surface with a spoon. The given ingredients can make 3-4 cups

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