Iced Osmanthus Bayberry Juice

Name: Iced Osmanthus Bayberry Juice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bayberry; 3g Osmanthus; Some crystal sugar; Some Sugar

by Yoona's chick's kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The picked bayberry shouldn’t be left for a long time, so I started tossing about it. I made bayberry soup early in the morning

This is a relatively common way of eating, but the juice made is beautiful and red, which is very tempting to appetite. When the summer is hot, I will come home with a lot of sweat and come home with a cool, sweet and sour red bayberry juice. It’s not enough to explain that it’s not enough to quench your thirst, haha, it’s so refreshing. Actually, the prepared bayberry juice can be eaten in many ways, one part is stored in a sealed bottle, and the other part is stored in a sealed bottle.

Pour into the ice tray and send it to the refrigerator compartment to freeze into ice cubes. Then put it in a cup and add soda or sprite to make a bayberry bubble drink. You can also put ice cubes directly into the food processor to make a smoothie, which is a super heat-relieving bayberry smoothie... ....."

Ingredients

500g Bayberry
3g Osmanthus
Some Crystal Sugar

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Some Sugar

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Iced Osmanthus Bayberry Juice

1. It’s good if I picked it myself, all of them are so energetic that they are still so fresh overnight...

2. Soak the bayberry in salt water for ten minutes. Because bayberry has no peel and is very sweet, fruit flies are easy to silkworm eggs on it, and then slowly hatch larvae, so if you buy bayberry, don’t you want to put it in the refrigerator immediately, it will freeze the worms to death. , And the dead bugs can’t be soaked even if they are put in water. Although they are harmless to the human body, it is still uncomfortable to eat them in the stomach.

3. Rinse the bayberry several times with clean water, then remove the bayberry, sprinkle some sugar on top, and marinate for about ten minutes

4. Fill the pot with water, pour the marinated bayberry into the pot, turn to a low heat and boil while stirring, continue to cook for another five minutes or so

5. Taste the sweetness, you can add rock sugar if you like sweeter ones............

6. Put the boiled bayberry syrup in a clean container, cool it naturally, and then put it in the refrigerator to freeze a bowl when you want to eat it, it’s cool......

7. Many people drool after posting to WeChat Moments, and then I drink while playing on the computer, haha, you know

8. ...........

9. At the foot of the mountain, I picked a bunch of wild flowers, haha, isn’t it pretty?

10. I just pick it for myself...make soy sauce

11. They pick so many in half an hour, right?

12. Wow, I picked one and put it in my mouth. It was too sweet, and the juice was so much. The big one feels that my mouth is too small, don’t you believe me, but there are pictures and the truth...

13. Have you ever seen such a big bayberry tree...

Tips:
ps:1. It is best not to boil acidic fruits such as bayberry, hawthorn, crabapple, etc. in an iron pot, because these fruits contain a large amount of fruit acids, which will cause chemical reactions after encountering iron, and people will feel uncomfortable after eating them.

2. Yangmei must be soaked...

3. The juice of the red bayberry should not be too much water, otherwise the water will be too shallow and the bayberry flavor is not enough...