Iced Syrupy Bayberry
by Warm hands with hands
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The bayberry is soaked in light salt water, washed repeatedly, and drained for later use
2. Put a piece of rock sugar and a large bowl of water in the small milk pot and bring it to a boil
3. Change to low heat to boil rock candy
4. Put in bayberry, simmer for about ten minutes, turn off the heat and cool thoroughly
5. After cooling thoroughly, put it in a container, put it in the refrigerator for several hours, and then eat
