【icing Hawthorn】

Name: 【icing Hawthorn】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hawthorn; Some White sugar; Some Shimizu

by It's sweet

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Last time I went to Shanghai with my husband, I ate this kind of frosted hawthorn. It is rare that my husband and I both love it very much. It is sour and sweet. It is very delicious. I bought several boxes at once. After eating, it's been almost two months, and I still have the aftertaste. I just went to the supermarket and saw the fresh hawthorn, so I decided to make frosted hawthorn. "

Ingredients

Some Hawthorn
Some White Sugar
Some Shimizu

【icing Hawthorn】

1. Wash the hawthorn to remove the stalk.

2. Drain the water.

3. Wipe the hawthorn dry with absorbent paper. Be sure to wipe it until there is no moisture.

4. Put clean water in the pot, add sugar, just one bowl of water and two bowls of sugar. I can't measure it either, I'll measure it myself.

5. Boil on low heat until white bubbles are completely bubbling, stick it with chopsticks, put in cold water, if it gets stuck on the chopsticks, it will be fine.