Icing Peach Kernels
1.
Stir-fry the walnuts over medium heat first, until they taste more crispy, let cool
2.
Put sugar in the pot
3.
Add 1 bowl of water and boil until the water is reduced by half, but not thick
4.
Add walnuts, stir fry until the surface is white, then it can be out of the pan, let cool and you can eat