Chocolate Walnut Cookies

Name: Chocolate Walnut Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 20g Walnuts (fresh); 15g Hazelnut powder

by nee kogi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In the past few days, I have made a lot of small gift boxes to send to relatives and friends. They are all small biscuits and small cakes. This biscuit is a happy dessert from Teacher Meng. I have modified a lot, but it is based on such a recipe.

Ingredients

Chocolate Walnut Cookies

1. The butter is softened at room temperature, add sugar to beat slightly, add milk and mix well

2. Sift in flour and mix well, add hazelnut powder and walnut kernels and mix well

3. Roll out into thin slices and chill in the refrigerator until hard

4. Take out and cut into slices, preheat the oven to 170 degrees, and heat the middle layer up and down for about 20 minutes. After the biscuits are cooked, cool down, melt the chocolate, and dip some on the biscuits.