Icing Walnuts

Name: Icing Walnuts
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Walnuts (fresh); 50g crystal sugar; 200ml Vegetable oil; 60ml water

by Tzuyu's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Originally wanted to make amber walnuts, but the syrup was overcooked and turned into frosted walnuts. The taste is very good. It is more convenient to store than amber walnuts. The requirements for boiled syrup are relatively low, so it is very suitable to recommend to everyone. . Walnuts are rich in unsaturated fatty acids and rich in nutrients. They are especially suitable for growing children and are nourishing and invigorating the brain.

Ingredients

Icing Walnuts

1. Prepare the required ingredients, perform two pots at the same time, heat the oil in one pot, add walnuts when 4-5 is hot, fry the walnuts on a low fire, remove and drain the oil

2. Put the crushed rock sugar in another pot, add 60ml of water, cook on low heat until coarse bubbles appear, the color is slightly yellow, add walnuts, stir fry for a while, and the syrup will turn white

3. Take it out of the pot and let it cool, then put it in an airtight container and store it